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Ingredients
- 1 10-oz package frozen chopped spinach, thawed and squeezed dry
- 1 16-oz container sour cream
- 1 cup mayonnaise
- 1 8-oz package vegetable soup mix
- 1 8-oz can water chestnuts, drained and chopped
- 3 green onions, chopped (optional)
Preparation
Step 1
Combine all ingredients in a bowl.
Cover and chill in the refrigerator about 2 hours.
Serve with blue tortilla chips or your favorite dipper. This is delicious in a bread bowl with cubes of bread as dippers.
-Knorr via inspiredbycharm.com