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Ingredients
- 1 – (32 ounce) package of Oreo cookies
- 1 – (8-ounce) package cream cheese
- 1 – cup powdered sugar
- 1 – stick butter
- 2 - small packages vanilla pudding
- 3-1/2 - cups milk
- 1 – 12 ounce container Cool Whip
Preparation
Step 1
* In a blender, grind Oreo cookies and set aside.
* In a bowl, cream the cream cheese, powdered sugar and butter. Set ingredients aside.
* In a large mixing bowl, mix vanilla pudding, milk. Fold in the Cool Whip. Fold in the cream cheese mixture.
* In a container, place the Cool Whip mixture on the bottom. Add the cookies, then Cool Whip mixture, then cookies, and keeping alternating the layers. Refrigerate 24 hours before serving.
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