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Buffalo Chicken Dip

By

appetizer

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Ingredients

  • 1 pkg. (8oz) cream cheese, softened
  • 2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained or 2 cups of cooked chicken
  • 1/2 cup any flavor Frank's Redhot Sauce
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup crumbled blue cheese
  • Assorted fresh vegetables and/or crackers for dipping

Details

Servings 4
Adapted from FRANKSREDHOT.COM

Preparation

Step 1

1. Mix ingredients in deep baking dish until smooth.

2. Bake at 350 degrees F for 20 min. until hot and bubbling.

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