It's Too Easy Cheeseburger Casserole

Quick and easy cheeseburger dinner is made in one skillet. Your family will love it, and it makes for quick and easy clean-up, too!

This recipe is sure to be a crowd pleaser.
Photo by Margie K.
This recipe is sure to be a crowd pleaser.
This recipe is sure to be a crowd pleaser.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound ground beef

  • 1/2

    cup chopped onion

  • 2

    cups water

  • 2/3

    cup ketchup

  • 1

    (8-ounce) can tomato sauce

  • 2

    tablespoons prepared mustard

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    cups uncooked instant rice

  • 1

    cup shredded cheddar cheese

Directions

Preheat skillet to 300°F/ Medium High. Place ground beef and onion in skillet and cook until beef is no longer pink. Add water, ketchup, tomato sauce, mustard, salt and pepper. Mix well and bring to a boil. Add rice and mix thoroughly. Cover, and reduce temperature to 200°F. Let stand 5 minutes. Top with cheese; cover and let stand 5 minutes more.

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