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Ingredients
- Rack of lamb
- 1/3 cup Dijon mustard
- 3 large cloves garlic
- 1 Tbs light soy sauce
- 1/2 tsp dried rosemary
- 3 Tbs olive oil
Details
Servings 2
Preparation
Step 1
Put all above ingredients in mini food processor and slowly add a stream of 3 Tbs olive oil. Marinade should be the consistency of mayonnaise.
Marinate for a minimum of 1/2 hour in a plastic bag.
Preheat oven to 500 degrees
Roast, fat side up, for 10 minutes, remove and sprinkle with panko - moistening with juices in pan and continue to roast for 20 minutes more or so--maybe less for smallish rack. Internal temperature should be 140 for medium rare
Let rest 5 minutes before cutting.
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