Rack of Lamb

Adapted from a Julia Child recipe.

Rack of Lamb

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Rack of lamb

  • cup Dijon mustard

  • 3

    large cloves garlic

  • 1

    Tbs light soy sauce

  • ½

    tsp dried rosemary

  • 3

    Tbs olive oil


Put all above ingredients in mini food processor and slowly add a stream of 3 Tbs olive oil. Marinade should be the consistency of mayonnaise. Marinate for a minimum of 1/2 hour in a plastic bag. Preheat oven to 500 degrees Roast, fat side up, for 10 minutes, remove and sprinkle with panko - moistening with juices in pan and continue to roast for 20 minutes more or so--maybe less for smallish rack. Internal temperature should be 140 for medium rare Let rest 5 minutes before cutting.


Facebook Conversations