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Ingredients
- 1 1/2 pounds ground beef
- 1 cup carrot -- diced
- 1/2 cup onion -- diced
- 1 cup corn
- 2 cloves garlic -- crushed
- 1 cup beef stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1/2 cup gravy, dry mix, brown
- 2 pounds potato -- mashed
- 1 cup water
Preparation
Step 1
Brown ground beef with onions. In a skillet on medium high heat Add garlic, beef stock, Worcestershire sauce, steak sauce and vegetables. Finish cooking.
Add Salt & Pepper to taste.
Cook potatoes in water with a dash of salt, mash cooked potatoes and set aside.
Pour the dry gravy mix into bowl & mix with 1 cup of cold water. Mix gravy mix back into pan containing beef and vegetables, stirring continuously till thickened.
Pour mix into a baking dish and allow to cool. When cool spoon mashed potato over mixture,
Bake in Oven till golden brown approx. 20-25 minutes at 350 degrees