- 24
4.7/5
(6 Votes)
Ingredients
- 1 small sweet potato (approximately 7 ounces)
- 1/2 cup almond flour
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup shredded coconut
- 3/4 cup raisins
- 3/4 cup chopped walnuts
Preparation
Step 1
Makes 24 small cookies
1. Preheat oven to 400ºF.
3. Wash and dry sweet potato. Pierce several times with tongs of a fork. Place sweet potato on lined baking sheet and bake for 45-50 minutes, until tender. Remove potato from oven and allow to cool.
6. Add all remaining ingredients to the bowl and mix well to form a dough. Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the cookie sheets leaving 2-3 inches in between. Bake for 15-17 minutes. Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack.