Boozy Tiramisu shots

Adapted recipe by novicehousewife

Boozy Tiramisu shots

Photo by Robert P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the Mascarpone filling:

  • 2

    8 oz containers Mascarpone cheese

  • 1

    tablespoon espresso

  • 1

    tablespoon Kahlua ( I used brandy)

  • 1

    tablespoon Irish cream liqueur

  • For the Whipped Cream:

  • 200

    ml cream

  • ½

    teaspoon vanilla extract

  • 2

    tablespoon powdered sugar

  • For the lady fingers:

  • approximately 12 lady fingers (can be more depending on the size of glass), cut in half/quarters or smaller (depending on the size of the glass)

  • 4

    shots espresso

  • 1

    tablespoon Kahlua

  • 1

    tablespoon Irish cream liqueur

  • For Garnish:

  • Cocoa powder (chocolate sprinkles and/or chocolate shavings)

Directions

Combine all ingredients for the Mascarpone filling in a large bowl. Mix well. With a hand held whisk, beat the cream with the vanilla and sugar until cream is whipped. Gently fold in the cream mixture into the Mascarpone mixture. Dip each lady finger half in the coffee and liqueur mixture. For the layering, add a coffee soaked cookie to the glass and then a tablespoon of the Mascarpone mixture. Alternate layers until the glasses are filled. I only got two layers in my shot glasses. Garnish with cocoa powder/chocolate shavings.


Nutrition

Facebook Conversations