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Boozy Tiramisu shots

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Adapted recipe by novicehousewife

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Rate this recipe 4.6/5 (18 Votes)
Boozy Tiramisu shots 1 Picture

Ingredients

  • For the Mascarpone filling:
  • 2 8 oz containers Mascarpone cheese
  • 1 tablespoon espresso
  • 1 tablespoon Kahlua ( I used brandy)
  • 1 tablespoon Irish cream liqueur
  • For the Whipped Cream:
  • 200 ml cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon powdered sugar
  • For the lady fingers:
  • approximately 12 lady fingers (can be more depending on the size of glass), cut in half/quarters or smaller (depending on the size of the glass)
  • 4 shots espresso
  • 1 tablespoon Kahlua
  • 1 tablespoon Irish cream liqueur
  • For Garnish:
  • Cocoa powder (chocolate sprinkles and/or chocolate shavings)

Details

Preparation

Step 1

Combine all ingredients for the Mascarpone filling in a large bowl. Mix well.

With a hand held whisk, beat the cream with the vanilla and sugar until cream is whipped.

Gently fold in the cream mixture into the Mascarpone mixture.

Dip each lady finger half in the coffee and liqueur mixture.

For the layering, add a coffee soaked cookie to the glass and then a tablespoon of the Mascarpone mixture. Alternate layers until the glasses are filled. I only got two layers in my shot glasses.

Garnish with cocoa powder/chocolate shavings.

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