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Ingredients
- 1 TB. olive oil
- 4 lg. garlic cloves, thinly sliced
- 1 small green pepper, diced
- 2 c. canned crushed tomatoes
- 2 c. water
- 1 medium potatoes (1 lb.), peeled and cut into 2" chunks
- 1/2 t. cumin (more to taste)
- 1/2 c. fresh parsley, chopped
- 1/4 t. hot pepper flakes (more to taste)
- 1 lb. firm fresh fish (tuna swordfish, snapper, etc., cut into 2" pieces
- salt & pepper to taste
Details
Preparation
Step 1
Saute garlic and peppers in oil until tender. Add tomatoes, water, potatoes, cumin, parsley and hot pepper and bring to a boil. Simmer 20 minutes or until potatoes are tender. To slightly thicken stew, use the back of a spoon to mash some potatoes against the side of the pan. Add fish and simmer 10 minutes or until done. Serve with warm Italian or French bread. Serves 4.
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