Pumpkin Cheesecake

Pumpkin Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups graham cracker crumbs

  • 5

    tablespoons butter, melted

  • 1

    cup plus 1 tablespoon sugar, divided

  • 3

    - 8 ounce packages cream cheese, softened

  • 1

    teaspoon vanilla

  • 1

    cup canned pumpkin

  • 3

    eggs

  • ½

    teaspoon cinnamon

  • ¼

    teaspoon nutmeg

  • ¼

    teaspoon allspice

  • Whipped cream

Directions

Heat oven to 350 degrees. Make crust by combining cracker crumbs with melted butter and 1 tablespoon sugar. Stir well enough to coat all crumbs with butter. Keep it crumbly. Press crumbs onto bottom and about 2/3 of the way up the sides of a springform pan. Bake 5 minutes; set aside. Mix cream cheese, 1 cup sugar and vanilla in large mixing bowl with electric mixer until smooth. Add remaining ingredients except whipped cream and beat until smooth. Pour into prepared pan and bake 60 - 70 minutes. Allow to cool to room temperature, then refrigerate. When chilled, remove sides of pan. Serve with whipped cream. Note: may use dental floss for clean cuts.


Nutrition

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