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Asparagus Strata

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Another good one from Erin Glass. Gotta love work out buddies.

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Ingredients

  • 1 Ib fresh asparagus
  • 4 english muffins, split and toasted
  • 2 cups shredded Colby Mont. Jack cheese (8 oz)
  • 1 cup fully cooked ham
  • 1/2 cup sweet red pepper
  • 2 cups milk
  • 8 eggs
  • 1 tsp salt
  • 1 tsp gr. mustard
  • 1/4 tsp pepper

Details

Preparation time 25mins
Cooking time 75mins

Preparation

Step 1



In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry. Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight. Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.

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