Porchak

By froggyess

Ingredients

• 1 lb ground beef
• 1 lb sweet or spicy sausage
• 1 lb Linguisa
• 1 large onion - chopped
• 1 medium green bell pepper - diced
• 2 cloves garli - minced
• 1 can crushed tomatoes
• 1 can diced tomatoes
• 2 bay leaves
• 1 Tbsp sugar
• 2 Tbsp dried oregano
• 2 Tbsp dried parsley

Preparation

Step 1

Brown meat in large pot. Add onions and peppers and sauté for 7-10 min

Add spices and tomatoes. Bring to boil

Reduce to low, cover and simmer for at least 1 hour stirring occasionally