Thai Chicken Curry Soup
By marie2
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Ingredients
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 3 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons curry powder
- 1 small red bell pepper, coarsely chopped (1/2 cup)
- 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 tablespoon chopped fresh cilantro, if desired
- Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.
Details
Preparation
Step 1
In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.
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