Thai Chicken Curry Soup

By marie2

Ingredients

• 1 carton (32 oz) Progresso® chicken broth (4 cups)
• 3 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons curry powder
• 1 small red bell pepper, coarsely chopped (1/2 cup)
• 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
• 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 2 tablespoon chopped fresh cilantro, if desired
• Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.

Preparation

Step 1

In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.

Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.