Breakfast Pasta

By arthurlemay

Ingredients

• 6 eggs, lightly beaten
• 3/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced parsley
• 1- 1 1/2 pounds cooked bacon, sausage or ham
• 2 tablespoons olive oil
• 1 pound pasta, cooked

Preparation

Step 1

In a medium bowl,mix the egs, 1/2 cup Parmesan and the salt, pepper and parsley.

In a large skillet, cook whatever meats you are using. The bacon should be fairly crisp, the sausage cooked through and the ham browned.Remove from the skillet and set aside to drain on paper towels.

Heat oil in a large skillet over medium-high heat. Throw in the pasta and stir for a minute or two. Add the egg mixture and stir while cooking for another minute or two. The eggs will coat the pasta and set right away.

Add the meat and coook for another minute or two, just until everything is good and hot.

Plate and sprinkle the remaining 1/4 cup Parmesan cheese on the pasta. Serve immediately.