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Ingredients
- 1 large tomato
- 1 medium to large cucumber
- 1 avocado
- 1/4 cup Fat Free Balsamic Vinaigrette Dressing
- Sea Salt to taste
Preparation
Step 1
Slice and chop tomato, cucumber and avocado into small pieces. Add sea salt to the vegetables and let them sit for 2 minutes. Then add the balsamic vinaigrette dressing, mix and let marinate until read to serve.