Yogurt Curry Dip

By Rachel-2

Ingredients

• 3/4 cup 2% Greek yogurt
• 1/4 cup mayonnaise
• 1 Tablespoons freshly-squeezed lemon juice
• 1 3/4 teaspoons curry powder
• 1/4 teaspoon cayenne pepper
• 1 medium garlic clove, roughly chopped
• 2 teaspoons honey

Preparation

Step 1

Instructions
Add all of the ingredients to a blender canister (the smaller size works great). Give the mixture 5-10 pulses, or until mixture is combined. Refrigerate the mixture for at least 1 hour before serving.