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Pistachio Marble Cake

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Ingredients

  • 1 package yellow cake mix
  • 1 package pistachio instant pudding (4 serving size)
  • 4 eggs
  • 1 cup water
  • 1/2 cup oil
  • 1/2 teaspoon almond extract
  • 1/4 cup chocolate syrup

Details

Preparation

Step 1

Heat oven to 350 degrees. Combine cake mix, pudding mix, eggs, water, oil and extract in large mixing bowl. Blend; then beat at medium speed of mixer for 2 minutes. Measure out 1 1/2 cups batter and stir in chocolate syrup. Spoon batters alternately into a greased and floured 10" bundt or tube pan. Zigzag spatula through batter to marble. Bake 50 minutes. Cool 15 minutes and remove from pan. Sprinkle with powdered sugar if desired.

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