Crowd Pleaser Crab Appetizers

By nlhartman

Ingredients

• 1 6 oz. white crab, drained
• 8 oz. light cream cheese, softened
• 16 slices cocktail rye bread
• 1/3 c. prepared seafood cocktail sauce
• 2 green onions, chopped

Preparation

Step 1

Spread cream cheese on each slice of rye bread. Spread the sauce. Mound crab on each, sprinkle with onions.