Crockpot Beef Roast

By nlhartman

From my original crockpot cookbook.

Ingredients

• 3-4 lb. brisket, rump roast or pot roast
• 2-3 potatoes, pared and thinly sliced
• 2-3 carrots, pared and thinly sliced
• 1-2 onions, peeled and sliced
• 1/2 c. water or beef consomme
• Salt and pepper to taste

Preparation

Step 1

Put vegetables in bottom of crockpot.
Salt and pepepr meat, then put in pot.
Add liquid.
Cover and cook on low 10-12 hours. (High 4-5 hours)
Remove meat and vegetables with spatula.