ZUPPA TOSCANO - OLIVE GARDEN

ZUPPA TOSCANO - OLIVE GARDEN
ZUPPA TOSCANO - OLIVE GARDEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Italian sausage

  • 1/2

    tsp red pepper flakes

  • 3

    large russet potatoes, chucked

  • 1

    large onion, chopped

  • 3

    cloves garlic, minced

  • 3

    cups kale or Swiss Chard

  • 8

    cups chicken broth

  • 1 1/2

    cups heavy whipping cream

Directions

1. Sauté sausage and red pepper flakes in pot. Drain excess fat, set aside. 2. In same pan, sauté bacon. When about half-way cooked, add onions and garlic, sauté approx. 15" or until onions are soft. 3. Add chicken stock, bring to a boil 4. Add potatoes and cook until soft, about 15-20" 5. Add heavy cream and cooked sausage and cook until heated through. 6. Add white pepper to taste. Add kale just before serving

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