Honey Pork Roast

Honey Pork Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (2-3 pound) boneless pork roast

  • cup grated Parmesan cheese

  • ½

    cup honey

  • 3

    Tbsp soy sauce

  • 2

    Tbsp dried basil

  • 2

    Tbsp minced garlic

  • 2

    Tbsp olive oil

  • ½

    tsp salt

  • 2

    Tbsp cornstarch

  • ¼

    cup cold water

Directions

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).


Nutrition

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