Spumoni Cake

Spumoni Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. yellow cake mix

  • 4

    eggs

  • ¾

    c. cooking oil

  • 1

    c sour cream

  • 1

    small pkg. instant vanilla pudding

  • ½

    c. Chopped walnuts

  • 4

    drops each green and red food coloring

  • ½

    tsp. almond extract

  • 1

    (8 oz.) jar maraschino cherries drained and chopped

  • 2

    oz. unsweetened chocolate melted

Directions

In large bowl beat together cake mix, eggs, sour cream, oil and pudding. Beat for 2 minutes. Divide into 3 bowls. Bowl 1 Add nuts and green food coloring Bowl 2 Add cherries and red food coloring Bow 3 Add chocolate and almond extract Grease a Bundt or tube pan well. Pour 1, then 2, then 3. Do not swirl! Bake at 350 for about an hour. Cool in pan for 10 min. Remove from pan, cool completely. Sprinkle with confectionary sugar or chocolate glaze. (Chocolate glaze is best  )


Nutrition

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