Cilantro Lime Corn

This dish has tang from lime, heat from red pepper, and a delicious creamy texture from sour cream that is stirred into the final product.

Cilantro Lime Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    cups corn kernels

  • 1

    TBS chopped jalapeno (seeded)

  • 1

    TBS butter

  • 1

    TBS lime juice

  • 1

    TBS lime zest, grated

  • 1

    clove garlic, minced

  • Pinch red pepper flakes or cayenne pepper

  • ¼

    cup fresh cilantro, chopped

  • 2

    TBS sour cream

Directions

1. Over medium heat, melt butter and add jalapenos and garlic. Saute for 1 minute, then add corn kernels. Stirring occasionally, continue to cook corn for 7-8 minutes until kernels begin to cook through. Add lime juice, zest, red pepper, and cilantro; continue to cook for another 4-5 minutes until corn is cooked through. 2. Remove corn from heat and stir in sour cream. Salt and pepper to taste. To serve, sprinkle fresh cilantro on top. Makes 2 servings. Each serving = 6 Weight Watchers points.


Nutrition

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