Menu Enter a recipe name, ingredient, keyword...

Cilantro Lime Corn


This dish has tang from lime, heat from red pepper, and a delicious creamy texture from sour cream that is stirred into the final product.

Google Ads
Rate this recipe 4.5/5 (13 Votes)


  • 2 cups corn kernels
  • 1 TBS chopped jalapeno (seeded)
  • 1 TBS butter
  • 1 TBS lime juice
  • 1 TBS lime zest, grated
  • 1 clove garlic, minced
  • Pinch red pepper flakes or cayenne pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 TBS sour cream


Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

1. Over medium heat, melt butter and add jalapenos and garlic. Saute for 1 minute, then add corn kernels. Stirring occasionally, continue to cook corn for 7-8 minutes until kernels begin to cook through. Add lime juice, zest, red pepper, and cilantro; continue to cook for another 4-5 minutes until corn is cooked through.

2. Remove corn from heat and stir in sour cream. Salt and pepper to taste. To serve, sprinkle fresh cilantro on top.

Makes 2 servings. Each serving = 6 Weight Watchers points.


You'll also love

Review this recipe

One Pan Chicken with Lime, Rice & Black Beans Sante Fe Salad with Chili-Lime Dressing - Weight Watchers