- 6
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Ingredients
- 8 large onions, thinly sliced
- 4 Tbs. butter
- 1 Tbs. olive oil
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 c. sifted flour
- 6 c. chicken stock
- 2 c. beef stock (can be 4 chicken,4 beef)
- 1/4 c. white wine
Preparation
Step 1
Slowly cook onions in butter and oil until carmelized. Can stir in sugar and salt to help the process. Stir in flour and cook, stirring, for 5 minutes. Add stocks slowly. Boil gently for 45 minutes. Add wine 5-10 minutes before serving. Place in bowls, add bread slices, and arrange 3-4 slices of Swiss or Gruyere cheese, covering bowl complete. Broil until cheese is melted and crusty.