Buffalo Chicken Wraps

By á-178825

4 servings. 4 1/2 stars.

Ingredients

• 1 c all purpose flour
• 1 t salt
• 1/4 t pepper
• 1/2 c buttermilk
• 4 boneless skinless chicken breasts (4 oz each)
• 1 c canola oil
• 1/2 c hot pepper sauce
• 1/4 c butter, melted
• 4 spinach tortillas (10 inches) or other flavor
• 1 c shredded lettuce
• 4 oz (1 c) shredded cheddar cheese
• 2/3 c chopped tomatoes
• 1/2 c blue cheese salad dressing

Preparation

Step 1

In shallow bowl combine flour, salt & pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk then roll in flour mixture.

In Lg skillet cook chicken in oil 4-5 min on each side until thermometer reads 170. Drain on paper towels; cut into strips.

In sm bowl combine hot pepper sauce & butter. Dip chicken strips into mixture coating both sides. Place chicken in center of each tortilla. Layer with lettuce, cheese & tomatoes; drizzle with salad dressing. Fold ends of tortilla over filling; secure with toothpicks if desired.