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Ingredients
- 1-1/2 cups Honey Maid Graham Cracker Crumbs
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (80z each) Philadelphia Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple, frained
- 6 medium bananas, divided
- 2 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup Planters Chopped Pecans
Preparation
Step 1
Mix crumbs, 1/4 cup of the sugar ans the butter; press firmly in to bottom of 13x9-inch pan. Frezze 10 minutes.
Beat cream cheese and remaining 3/4 sugar with electric mixer on medium speed until well blenede. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange pineapple.
Pour milk into medium bowl. Add dry pudding mixes. Beatwith wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; sprad over bababa layer in pan. Top with remaining 1 cup whipped;sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.