SWEET POTATO CASSEROLE IV
By stepjo7269
MS Farmer's Market Cookbook p. 187
Mary Sue Stevens; Water Valley, MS
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Ingredients
- Directions:
- 3 c. sweet potatoes, mashed
- 1 c. sugar
- 2 eggs, beaten
- 1/2 stick butter, melted
- 1/2 c. milk
- 1/2 t. salt
- 1/2 t. vanilla
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1 c. brown sugar
- 1 c. pecans, chopped
- 1/2 c. flour
- 1/2 stick butter
- ●Preheat oven to 350 F.
- ●In large mixing bowl, combine mashed sweet potatoes, sugar, beaten eggs, 1/2 stick melted butter, milk, salt, vannilla, cinnamon, and nutmeg; mix well.
- ●Pour mixture into casserole dish; set aside.
- ●In a separate bowl, mix together brown sugar, pecans, flour and 1/2 stick butter. Spread mixture over sweet potatoes.
Preparation
Step 1
●Bake for 30 minutes or until done.