Italian Waffles

By Rhodesbread

You will be surprised by the big Italian taste in these little waffles!

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 6 ounces mozzarella cheese, grated
• 1/3 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon crushed red pepper flakes
• pepperoni minis
• pizza sauce

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. In a medium bowl, combine cheeses, basil, oregano and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat. Cook for about 2 minutes. Serve with warm pizza sauce.