Shrimp Kabobs with Curry Butter

By JJCR

Ingredients

• CURRY BUTTER:
• 2 lbs. large shelled, deveined shrimp
• Indirect/Medium Heat
• 1/2 cup butter
• 2 tbsp. finely chopped onion
• 1 tsp. snipped fresh dill
• 1 to 1 1/2 tsp. curry powder
• Dash garlic powder

Preparation

Step 1

Make curry butter. Thread shrimp on six 12 inch skewers, leaving space between pieces. Place shrimp on lightly greased cooking grate. cook until shrimp turn pink and are tender, 4-5 minutes, depending upon size (do not overcook). Turn skewers of shrimp once and brush with Curry Butter halfway through cooking time.

Arrange cooked shrimp on serving plate. Garnish with lime wedges and dill.

CURRY BUTTER:

Melt butter in small pan over medium high heat. Stir in onion, dill weed, curry powder and garlic powder; cook 5 minutes. Makes about 1/2 cup.

WEBER