Sausage Pinwheels

By á-28320

Ingredients

• 1/4 cup cornmeal
• 1 (12 ounce) can refrigerated biscuits
• 1 cup shredded Cheddar cheese
• 1 cup crumbled cooked spicy pork sausage (reserved from Spicy Sausage and Cauliflower Soup)
• 1/4 cup chopped green onion

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

1.Preheat oven to 375. Lightly spray a baking sheet with nonstick cooking spray.
2.Sprinkle a clean work surface with cornmeal. Roll biscuit dough into a 9x13-inch rectangle. Sprinkle with Cheddar cheese, sausage, and green onion, leaving a 1-inch border on each side. Roll up, starting at long side, jelly-roll fashion, and slice into 1 1/2-inch pieces. Place, 2 inches apart, on prepared pan. Bake for 10 minutes. Serve warm