Sausage Pinwheels

Sausage Pinwheels

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • ¼

    cup cornmeal

  • 1

    (12 ounce) can refrigerated biscuits

  • 1

    cup shredded Cheddar cheese

  • 1

    cup crumbled cooked spicy pork sausage (reserved from Spicy Sausage and Cauliflower Soup)

  • ¼

    cup chopped green onion

Directions

1.Preheat oven to 375. Lightly spray a baking sheet with nonstick cooking spray. 2.Sprinkle a clean work surface with cornmeal. Roll biscuit dough into a 9x13-inch rectangle. Sprinkle with Cheddar cheese, sausage, and green onion, leaving a 1-inch border on each side. Roll up, starting at long side, jelly-roll fashion, and slice into 1 1/2-inch pieces. Place, 2 inches apart, on prepared pan. Bake for 10 minutes. Serve warm


Nutrition

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