Flourless Chocolate Cake

By á-178825

Taste of the South

Ingredients

• 4 ozs bittersweet chocolate, chopped, such as Ghirardelli
• 4 ozs semisweet chocolate, chopped, such as Ghirardelli
• 3/4 c unsalted butter, cubed
• 1 1/3 c sugar
• 4 lg eggs
• 3/4 c natural unsweetened Cocoa powder, sifted
• Garnish: sweetened whipped cream

Preparation

Step 1

Preheat oven to 375. Spray 8 in round cake pan with nonstick baking spray with flour. Line bottom of pan with parchment paper; spray with nonstick baking spray with flour. Set aside.

In med heat proof bowl combine chocolates & butter. Set bowl over a pan of simmering water being careful not to let bottom of bowl touch water. Cook over low heat whisking until melted. Remove from heat. Add sugar and eggs whisking until well combined. Stir in cocoa. Pour batter into prepared pan.

Bake until a thin crust forms on top, approximately 25 min. Let cool in pan 10 min. Invert onto serving plate. Top with whipped cream & sprinkle with cocoa if desired..