Cauliflower Soup

By á-24734

Ingredients

• 1 1/2 Cups Cooked Cauliflower
• 3 Tbs. Butter
• 2 Tbs. Flour
• 1 tsp. Salt
• 1/4 tsp. Black Pepper
• 2 Cups Chicken Broth
• 2 Cups Milk
• 1/2 tsp. Onion Salt
• Freshly Grated Cheese (Sharp Cheddar or Velveeta)
• Paprika

Preparation

Step 1

Puree Cooked Cauliflower. Add onion salt and set aside. Malt butter, blend in flour, salt and pepper. Stir until well blended. Remove from heat, add chicken broth and milk, stirring with wire whisk. Gradually add cauliflower to milk mixture. Simmer on low heat, stirring constantly until thickened (about 10 minutes). Garnish with grated cheese and paprika.