Corn Fritters with Salsa

By lorik

Ingredients

• 1/2 cup flour
• 1/2 cup yellow corn meal
• 1 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon sea salt
• 3 large large eggs
• 2/3 cup milk
• 1/4 cup butter, melted
• 2 cups whole kernel corn, fresh or if frozen; rinsed and drained
• 3 green onions, chopped
• 1/4 cup vegetable oil, plus more for frying
• 2 cups fresh salsa

Preparation

Step 1

In a large bowl, mix flour, cornmeal, baking powder, sugar and salt; set aside. In another bowl, whisk eggs with milk, melted butter, corn and green onions until mixed. Add milk mixture to the flour mixture; stir just until dry ingredients are moistened. In large skillet, heat 1/4 cup oil over medium heat. Drop tablespoonfuls of batter into fryer; cook until golden on both sides, turning once. Add more oil to pan if necessary.

Serve with salsa.