POPCORN****Buffalo Parmesan Popcorn

By Unblond1

15/04/16 - Had for dinner, vvg for both, makes a nice change. Careful with the heat and don't overdo it as Dan found it right on the edge of too spicy.

Ingredients

• 80 grams popcorn
• 1.5 Tbsp. unsalted butter
• 1.5 tbsp. olive or canola oil
• 1 Tbsp. Frank’s Red Hot Sauce
• 1/4 tsp. Cajun seasoning
• 1/2 tsp. salt
• 2 - 4 Tbsp. finely shredded fresh Parmesan cheese (use microplane)

Preparation

Step 1

In a small saucepan, combine sauce ingredients over low heat. Stir to combine and remove from heat.

Pop the corn all at once or in two batches. (It's a bit easier to distribute the sauce if you do it in two batches)

Slowly pour the mixture over the popped popcorn and toss to combine until fully distributed. Sprinkle with Parmesan cheese and toss to coat.

2 servings

Calories 366.3
Total Fat 23.0 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.5 g
Cholesterol 30.0 mg
Sodium 154.0 mg
Potassium 0.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 7.8 g