French Onion Chicken Noodle Casserole

This easy recipe for French Onion Chicken Noodle Casserole can be frozen or served immediately—an easy weeknight dinner for the family. I made a few months ago. It is SO delicious. I make it all the time. I started thinking about what else I could use french onion dip in and thought about this chicken noodle casserole. I have a version that is crazy good, so I substituted the crack flavors for the french onion dip. To up the onion flavor, I topped the casserole with a can of fried onions. This was SO good. We ate this for dinner and leftover for lunch a few days. This would also be a good freezer meal. Just mix up the casserole and pop in the freezer until you are ready to serve it. Let the casserole thaw in the fridge all day. If it is still frozen when you are ready to bake, add about 15 minutes to the baking time.

French Onion Chicken Noodle Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups chicken, cooked and chopped

  • 2

    cans cream of chicken soup

  • 16

    ounces French Onion Dip

  • 1

    cup cheddar cheese

  • 12

    ounces egg noodles

  • 1

    cup French fried onions, crushed


Cook egg noodles according to package directions, drain. Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.


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