Menu Enter a recipe name, ingredient, keyword...

Hasselback Potatoes

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 Medium Size Potatoes
  • 2 - 3 Cloves Garlic, thinly sliced
  • 2 Tbsp Olive Oil
  • 30 g Butter
  • Maldon Sea Salt
  • Freshly Ground Black Pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

You'll also love

Review this recipe

Italian sweet potato lasagna German Potato Salad