Lettuce Snap Pea Salad

By susanwadle

From Janet Fremont and MyRecipes.com

Ingredients

• 1 Meyer lemon
• 1 1/4 pounds mixed whole small lettuces (4 to 6 in. long), ends trimmed; or use 10 oz. salad mix
• MEYER LEMON CREAM SALAD DRESSING
• 1 cup sugar snap peas, thinly sliced on a diagonal
• 3/4 cup thinly sliced radishes
• 1/2 cup torn fresh mint leaves

Preparation

Step 1

1. Very thinly slice lemon crosswise, using a handheld slicer and removing seeds with a knife tip as you go. Discard ends.

2. Toss lettuces in a large bowl with about 1/2 cup dressing. Add snap peas, radishes, and a little more dressing and toss again. Arrange salad on chilled plates and tuck in lemon slices and mint. Serve with more dressing if you like.