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TOLL HOUSE PEANUT BUTTER & MILK CHOCOLATE COOKIES

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These are the best cookies ever

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Ingredients

  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter
  • 3/4 cup Splenda
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1 2/3 cups (11 oz package) peanut Butter & Milk Chocolate morsels
  • 1 cup chopped nuts

Details

Preparation

Step 1

Preheat oven to 375.
Combine flour, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating after each. Gradually beat inn flour mixture. Stir in morsels and nuts and drop by rounded spoonfuls onto ungreased baking sheets.

Bake for 9 to 11 minutes and cool for 2 minutes. Remove to wire racks to cool completely.

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