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Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter
- 3/4 cup Splenda
- 3/4 cup packed brown sugar
- 1 tsp vanilla
- 2 large eggs
- 1 2/3 cups (11 oz package) peanut Butter & Milk Chocolate morsels
- 1 cup chopped nuts
Details
Preparation
Step 1
Preheat oven to 375.
Combine flour, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating after each. Gradually beat inn flour mixture. Stir in morsels and nuts and drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 9 to 11 minutes and cool for 2 minutes. Remove to wire racks to cool completely.
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