CHOCOLATE MARBLED BLONDIES

By á-170567

Ingredients

• 1/2 CUP BUTTER, SOFTENED
• 1/2 CUP BROWN SUGAR
• 1 EGG
• 2 TSP VANILLA
• 1 1/2 CUP FLOUR
• 1 1/4 TSP BAKING SODA
• 1 CUP m&m BAKIING BITS, DIVIDED
• 4 OUNCES CREAM CHEZ, SOFTENED
• 2 TBSP SUGAR
• 1 LG EGG YOLK
• 1/4 CUP UNSWEETENED COCOA

Preparation

Step 1

OVEN 350*- GREASE 9X9 BAKING PAN
IN LG BOWL CREAM BUTTER AND BROWN SUGAR TIL LITE AND FLUFFY, BEAT IN EGG AND VANILLA
IN MED BOWL COMBINE FLOUR AND BAKING SODA, BLEND INTO CREAMED MIXTURE
STIR IN 2/3 CUP m&ms, SET ASIDE
IN SEPARATE BOWL BEAT TOGETHER CREAM CHEZ, SUGAR AND YOLK, STIR IN COCOA TIL BLENDED
PLACE CHOC CREAM CHEZ MIXTURE IN 6 EQUAL PORTIONS EVENLY ONTO BOTTOM OF PREPARED PAN
PLACE RESERVED DOUGH AROUND CHEZ MIXTURE AND SWIRL SLIGHTLY WITH TINES OF FORK
PAT DOWN EVENLY ON TOP
SPRINKLE WITH REMAINING 1/3 CUP m&m BITS
BAKE 25-30 MIN COOL COMPLETELY
STORE IN FRIDGE