CHOCOLATE MARBLED BLONDIES

CHOCOLATE MARBLED BLONDIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    CUP BUTTER, SOFTENED

  • ½

    CUP BROWN SUGAR

  • 1

    EGG

  • 2

    TSP VANILLA

  • CUP FLOUR

  • TSP BAKING SODA

  • 1

    CUP m&m BAKIING BITS, DIVIDED

  • 4

    OUNCES CREAM CHEZ, SOFTENED

  • 2

    TBSP SUGAR

  • 1

    LG EGG YOLK

  • ¼

    CUP UNSWEETENED COCOA

Directions

OVEN 350*- GREASE 9X9 BAKING PAN IN LG BOWL CREAM BUTTER AND BROWN SUGAR TIL LITE AND FLUFFY, BEAT IN EGG AND VANILLA IN MED BOWL COMBINE FLOUR AND BAKING SODA, BLEND INTO CREAMED MIXTURE STIR IN 2/3 CUP m&ms, SET ASIDE IN SEPARATE BOWL BEAT TOGETHER CREAM CHEZ, SUGAR AND YOLK, STIR IN COCOA TIL BLENDED PLACE CHOC CREAM CHEZ MIXTURE IN 6 EQUAL PORTIONS EVENLY ONTO BOTTOM OF PREPARED PAN PLACE RESERVED DOUGH AROUND CHEZ MIXTURE AND SWIRL SLIGHTLY WITH TINES OF FORK PAT DOWN EVENLY ON TOP SPRINKLE WITH REMAINING 1/3 CUP m&m BITS BAKE 25-30 MIN COOL COMPLETELY STORE IN FRIDGE


Nutrition

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