Baked Stuffed Shrimp

Baked Stuffed Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    2-lb bag of the largest shrimp you can find

  • ½

    lb leg crab meat

  • sleeves of crushed Ritz cracker crumbs

  • ½

    small onion finely chopped

  • 4-6

    Tbsp butter

  • 1

    splash of olive oil

Directions

1. Devein and butterfly shrimp laying them out on a greased cookie sheet. 2. Saute onion in a little olive oil and butter until clear. 3. Add the flaked crab meat and toss lightly over medium heat. 4. Add a bit more melted butter, 3-4 Tbsp, and crushed Ritz crackers. 5. Using a tablespoon mound a bit of crab mix and place on top of butterflied shrimp. 6. Repeat until all shrimp are stuffed. 7. Melt another 1-2 Tbsp of butter and drizzle over all the shrimp. 8. Optional: sprinkle white wine or sherry over shrimp. Bake for 20 minutes at 350℉. Be careful to not over cook. Serve with cocktail sauce or lemon and drawn butter.


Nutrition

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