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Chocolate Trifle

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Ingredients

  • 1 Pkg. chocolate cake mix
  • 4 cups cold milk
  • 2 (4-serving size) packages of Jell-O Instant Chocolate pudding
  • 1 16 oz. container Cool Whip
  • 4 Toffee crunch chocolate bars, crushed

Details

Preparation

Step 1

Prepare cake mix according to directions and bake in a 9x13" pan. Cool completely and cut into 1/2" cubes.

Add milk to pudding and whisk two minutes.

Layer half the cake cubes, half the pudding, half the cool whip, and two crushed candy bars. Make a second layer - ending with cool whip and candy bars on top.

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