Chocolate Trifle
By sklesley
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Ingredients
- 1 Pkg. chocolate cake mix
- 4 cups cold milk
- 2 (4-serving size) packages of Jell-O Instant Chocolate pudding
- 1 16 oz. container Cool Whip
- 4 Toffee crunch chocolate bars, crushed
Details
Preparation
Step 1
Prepare cake mix according to directions and bake in a 9x13" pan. Cool completely and cut into 1/2" cubes.
Add milk to pudding and whisk two minutes.
Layer half the cake cubes, half the pudding, half the cool whip, and two crushed candy bars. Make a second layer - ending with cool whip and candy bars on top.
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