Pkg. chocolate cake mix
cups cold milk
(4-serving size) packages of Jell-O Instant Chocolate pudding
16 oz. container Cool Whip
Toffee crunch chocolate bars, crushed
Prepare cake mix according to directions and bake in a 9x13" pan. Cool completely and cut into 1/2" cubes. Add milk to pudding and whisk two minutes. Layer half the cake cubes, half the pudding, half the cool whip, and two crushed candy bars. Make a second layer - ending with cool whip and candy bars on top.