French Toast Vanilla

By carolync

Ingredients

• 6 eggs
• 1 cup milk
• 1 tsp vanilla extract
• pinch of salt
• challah bread or french bread loaf
• 1 T butter

Preparation

Step 1

butter a nonstick griddle and heat to 350 degrees or melt butter in nonstick skillet over med-high heat.

in a shallow dish, whisk eggs,milk,vanilla,salt.

cut one loaf bread into 3/4 inch thick slices

dip into egg mixture, flip over, gently press into liquid

lift slices, transfer to griddle. cook 2 minutes,until bottom is browned. flip over, cook 2 min.