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Ingredients
- 4 large chicken breasts, cooked and chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel
- 1 small can chopped green chiles
- 2 cups grated cheese
- 1 tsp chili powder
- 12 to 16 corn tortillas
Preparation
Step 1
Mix soups, Rotel, green chiles, and a little chili powder together. Add chicken to soup mixture. Layer tortillas, soup mixture, and cheese. Cover with foil. Bake at 350F for 30 - 40 minutes.