Wild Rice Harvest Casserole

By cydaggie96

Ingredients

• 4 cups diced chicken
• 1 cup chopped celery
• 2 Tbsp butter
• 2 (10.75 oz) cans Cream of Mushroom Soup
• 2 cups chicken broth
• 1 (4.5 oz) jar sliced mushrooms, drained
• 1 small onion chopped
• 1 cup uncooked wild rice, rinsed and drained
• 1/4 tsp poultry seasoning
• 3/4 cup cashew pieces
• chopped fresh parsley

Preparation

Step 1

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add mushrooms, onion, rice, poultry seasoning, and chicken mixture. Pour into greased 13x9x2 inch baking dish. Cover and bake at 350 degrees F for 1 hr. Uncover and bake for 30 minute. Stir, sprinkle with cashews. Return to oven for 15 minutes or until rice is tender. Garnish with parsley.