5 Minute Healthy Frosting

By SpartyGreenMom

Ingredients

• 1 cup coconut butter
• 2-3 T maple syrup
• 1 tsp ground vanilla beans
• almond milk

Preparation

Step 1

In a food processor, combine the coconut butter, maple syrup and vanilla beans.
Then slowly add almond milk, 1 tablespoon at a time, until you reach a desired consistency.
***One important thing to note. This frosting will harden in the fridge, so it's highly recommended to frost right before serving. If you frost ahead of time, you will need to pull the cake/cupcakes out of the fridge about 1 hour before serving to soften the frosting back up.*** Enjoy!