cheesy corn

By kannenk

Ingredients

• 3 16oz pkgs of frozen corn
• 8-oz cream cheese cubed
• 1/4 cup butter cubed
• 3 Tbsp water
• 3 Tbsp milk
• 6 slices American cheese cut into squares or 3 slices of Velvetta Cheese

Preparation

Step 1

1. Combine all ingredients in slow cooker. Mix well.
2. Cover. Cook on low 4 hours or until heated through and the cheese is melted.

or

1. Mix all ingredients together in sauce pan. Cook over medium heat until cheese is melted and everything is warm.