Dill-Caper Tartar Sauce

By Belinda

Ingredients

• 1/2 cup mayonnaise
• 2 1/2 T. chopped fresh dill
• 2 T. drained capers
• 2 T. chopped fresh chives
• 2 T. chopped finely chopped conrnichons or dill pickles plus 1 T. pickle juice

Preparation

Step 1

Mix ingredients together in a bowl. Season with pepper. Cover and chill tartar sauce.